BLACK STUFF FOR MICROBIOME HEALTH
HUMIC ACID PROVIDES EFFECTIVE SUPPORT FOR THE IMMUNE SYSTEM. IT ALSO ENCOURAGES COMPLETE DETOXIFICATION BY SUPPORTING THE MAIN EMUNCTORY ORGANS (KIDNEYS, SKIN, INTESTINES, LIVER AND LUNGS) AND THROUGH THE ELIMINATION OF TOXINS, PARASITES, FUNGI AND HEAVY METALS, PARTICULARLY IN THE GUT.
MINERALS IN CONTACT WITH FULVIC ACID BECOME BIOACTIVE, BIOAVAILABLE AND ORGANIC. IN THE BODY, ANY DECREASE IN ELECTRICAL POTENTIAL LEADS TO A GENERAL DECLINE IN HEALTH AND PREMATURE AGEING — FULVIC ACID ACTS AS AN ELECTRON DONOR AND THUS HELPS TO RESTORE THE BODY'S HOMEOSTASIS.
LIGNOPHENOLS ARE A NATURAL ANTIOXIDANT AND HAVE THE ABILITY TO NEUTRALIZE FREE RADICALS PRODUCED AS A BY-PRODUCT OF METABOLISM. ANTIOXIDANTS ARE IMPORTANT FOR THE IMMUNE SYSTEM. LIGNOPHENOLS COULD BE USED IN THE TREATMENT OF DIABETES AND OBESITY, AND THEY ARE A NATURAL DEFENCE AGAINST UV RADIATION.
BLACK STUFF IS THE MISSING INGREDIENT IN OUR DIET
Nature’s own best medicine, a hidden treasure. BLACK STUFF aids in keeping your gut microbial environment in balance and providing the conditions to absorb and administer nutrients, antioxidants, fatty acids and minerals at a cellular level. Poor quality soil, deficient in organic matter and healthy microbes, leads to fresh produce that lacks many of the components for our microbiome.
BLACK STUFF combines wood lignin and chaga, a mushroom, that can be easily absorbed by our body.
BLACK STUFF has a high amount of fulvic acid, humic acid and polyphenols.
EVERYTHING THAT IS DESTROYED BY HUMANS CAN BE FIXED BY NATURE
COMBINING THE ANCIENT TRADITIONS OF NATURAL MEDICINE WITH MODERN BIOTECHNOLOGY. BLACK STUFF COMBINES GUT BOOSTING PREBIOTICS, A HEAVY DUTY DETOXIFYING CLEANSER AND A FULL BODY IMMUNITY BOOST
WHAT PEOPLE SAY
"I was diagnosed with psoriasis about 12 years ago. When Black Stuff found me 1 year ago, I stopped using hydrocortisone, while continuing with almost gluten-free diet. Sometimes I eat a cheesecake or dine at Italian restaurant and get away with it. My skin has healed almost entirely."
— Juhana Tikkanen